Wine Club Wines

Rugged Atlas Peak sits above the fog line on the western slopes of the Vaca Mountains and stretches to 2,663 feet in elevation. Influenced by the mountains, temperatures here average 10 to 15 degrees cooler than on the valley floor. Volcanic soil with a basaltic red color characterizes the Western-facing vineyards whose fruit our winemaking team crafted into a wine with impressive texture and density and that is as muscular as its birthplace.

Our newest release from Napa Valley's newest AVA, Cabernet Sauvignon Coombsville 2021, is not to be missed. Revered for its temperate climate and rich volcanic soils, Coombsville yields cabernets that flawlessly balance generous fruit and tannins with lively freshness. This inaugural vintage beautifully showcases its home terroir and the stellar growing season that was 2021. Secure yours while we still have some to share!

In 2017, record winter precipitation followed by heat spikes in June led to a challenging start. A September heat wave forced early harvesting for some, but our team waited for ideal ripeness. The 2017 vintage combines grapes from eight Napa Valley AVAs, showcasing valley floor, hillside, and mountain vineyards, and is aged to perfection. 

Our 1155 estate vineyard surrounds our terrace and fountains and takes its name from the address of our winery. Our winemaking team crafted this wine with a dollop of Sémillon for richness. The complex and aromatic flavor profile features citrus balanced with bright acidity and freshness. This small-production wine, a perfect toast to the warmer weather ahead, always sells out a little sooner than we would like.

Our Proprietary Red 2020 celebrates the return of a true “Bordeaux blend” to the Alpha Omega cellar, showcasing all five traditional red varietals from top sites across Napa Valley. The winemaking team chose carefully from our vineyard spice rack, from mountain fruit to the Valley floor, to emphasize round, polished tannins and layers of open-knit flavors. Across the palate, notes of blue and red berries, blackcurrants and anise are presented with silky finesse, and its opulent core stays focused and persistent throughout the clean finish.

Located in the heart of the Edna Valley region, Edna Ranch Vineyard delivers some of the best Pinot Noir in the Central Coast. The perfect balance of complexity, acidity and depth is what makes this fruit so special. Aromas of cherries, cumin and sage are followed by dense flavors of ripe dark cherries and strawberries.