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ERA Napa Valley 2010

ERA Napa Valley 2010


Alpha Omega is proud to introduce our flagship wine, ERA, the name meaning a new era of winemaking. ERA 2010 represents the highest level of dedication to handcrafting a wine which serves as the confluence of Old World traditions and New World techniques. This wine is naturally fermented in open top barrels and is a blend of fruit from several award-winning, historic vineyards highlighting the exceptional diversity of Napa Valley terroir.

ERA is sold by allocation. Click here to inquire about our allocation program.


Alpha Omega is proud to introduce our flagship wine, ERA, the name meaning a new era of winemaking. ERA 2010 represents the highest level of dedication to handcrafting a wine which serves as the confluence of Old World traditions and New World techniques. This wine is naturally fermented in open top barrels and is a blend of fruit from several award-winning, historic vineyards highlighting the exceptional diversity of Napa Valley terroir.

ERA is sold by allocation. Click here to inquire about our allocation program.

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About This Wine:
Color: dark ruby, mashed strawberry and cherry with hints of bright red on the rim

On the nose: intense aromas of cedar, clove, cinnamon, black currant, cigar box, tea leaf, blueberry and cassis, lingering on clay, minerals, lavender and raspberry

On the palate: velvety entrance evolving on fresh red fruit like raspberry, cranberry and cherry, lingering on blue fruit with fig, fresh plum, violet and lavender

Wine Profile:

Blend:
85% Cabernet Sauvignon, 10% Cabernet Franc and 5% Merlot

Winemaker Notes:

In 2010, Napa Valley had a season with lower than average temperatures. Altogether, 2010 was a very cool vintage with high levels of natural acidity which protect fragile aromas and give a great backbone to the wine. the growing season allowed the aromatics to be more subtle and fresh because the grapes were not burned by heat. Consequently, ERA is a well-balanced wine with a higher acidity and lower alcohol levels, with the extraction of great Napa Valley terroir.

 

 

 
 

 

 

 
 
 
 

 

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