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History

Established in 2006, Alpha Omega was created to offer handcrafted wines that blend the Old World with the New World and a winery that exudes a sense of place and hospitality reflective of the Napa Valley farming community.

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Winemaking Philosophy

Alpha Omega’s talented winemaker, Jean Hoefliger, and world-renowned winemaking consultant Michel Rolland utilize natural techniques to handcraft finesse-driven, complex and balanced wines which express the best Napa Valley has to offer.

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Winemakers

Jean Hoefliger — gifted, passionate and not afraid to take risks — combines with Michel Rolland, one of the most influential winemaking consultants in the world, to form Alpha Omega’s dynamic duo winemaking team. Together they create wines that express their passion for excellence and the unique terroir that is Napa Valley.

Jean Hoefliger | Michel Rolland

 

Vintners

Robin Baggett possesses a proclivity for cowboy boots, cowboy hats and big, Western belt buckles. Michelle Baggett personifies “Georgia peach” and southern hospitality. Together, this down home couple followed their unpretentious hearts from San Luis Obispo to Napa Valley in 2006 to found Alpha Omega.

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Critical Acclaim

Famed wine critic Robert Parker wrote early on about Alpha Omega, “This relatively new Rutherford winery continues to turn out impressive wines that merit attention from consumers.” Vintage after vintage, prominent wine experts continue to heap praise on Alpha Omega’s dazzling wines.

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Sustainability

Alpha Omega, a Napa Green-certified winery and vineyard, is committed to being good stewards of the land and good neighbors. This family-owned winery endeavors to protect the earth for future generations by adhering to sustainable practices now.

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