Roasted Quail with Prosciutto di Parma, Melted Leeks, Spring Peas, Pickled Cherries, Quinoa, and a Cherry-Balsamic Gastrique Read More→
King Trumpet Mushrooms, Asparagus, Spring Peas and Young Onions, with a Meyer Lemon, Tarragon Beurre Blanc Read More→
Roulade of Duck Confit, Grilled Eggplant & Jimmy Nardello Peppers with Charred Fennel Tapenade and Roasted Plum Reduction Read More→
