We pay homage to the Saint-Émilion region in Bordeaux with our Right Bank Napa Valley 2020. Our winemaking team delighted in blending this wine, which was made using a vast selection of different coopers, all French oak of course, with a range of toasting levels and sourced from various forests throughout the country. The final result is our version of the perfect match of Merlot and Cabernet Franc. 

Mother nature set the ideal stage, our winemaking team made it shine, and this wine is ready for the spotlight. Blending fruit from seven of our estate-farmed vineyards – ranging from the cool breezes of Coombsville through Oakville up to the high slopes of Spring Mountain – wines like this are why we’re known as Cabernet specialists. It’s a serious mouthful, a beautiful medley of depth and complexity.

This Cabernet Sauvignon-dominated wine was handcrafted from fruit grown in premium vineyards that truly express the diversity of terroirs in Napa Valley. Showcasing flavors from a range of sub-appellations stretching from the mountain slopes of Atlas Peak, Spring Mountain and Howell Mountain to valley floor vineyards in Coombsville, this is the definition of pure Napa Valley pedigree.

Our winemakers pay homage to the heralded region of Bordeaux in our Left Bank Napa Valley 2019, a delicious blend of deliberate proportions of the five distinct varietals most used in Médoc. Five varietals comprise this Cabernet Sauvignon dominant wine that hails from five sub-appellations – Coombsville in the southeastern corner of Napa Valley, rugged Atlas Peak on the region’s eastern slopes and, from different parts of the valley floor, Oak Knoll District, Rutherford and Oakville. Each sub-AVA brings its own unique terroir and characteristics, thus allowing our winemakers to craft a wine with complex and rich aromatics and lingering flavors.

Our winemaking team blends Chardonnay from multiple, cool-climate sites all with diverse soil, to create an elegant Chardonnay. Cooling breezes from the San Pablo Bay help preserve the acidity and allow for even ripening patterns at these vineyards located in a variety of sub- appellations, including steep-sloped Mount Veeder, Coombsville on the valley floor and Los Carneros, where daytime temperatures rarely exceed 80 degrees.

Our 1155 estate vineyard surrounds our terrace and fountains and takes its name from the address of our winery. Our winemaking team crafted this wine with a dollop of Sémillon for richness. The complex and aromatic flavor profile features citrus balanced with bright acidity and freshness. This small-production wine, a perfect toast to the warmer weather ahead, always sells out a little sooner than we would like. Limited Availability.

Our winemakers used all five Bordeaux varietals to craft our Cabernet Sauvignon-dominant Rosé Reserve. Continuing to transition from the saignée method to whole cluster pressing resulted in exciting complexity and light and lively characteristics in this wine which was fermented 70% in stainless steel tank and 30% in neutral French oak before six months of aging in the same composition.