Current Releases

Winemaker, Jean Hoefliger’s interpretation of a Premier Cru from Chassagne-Montrachet, this is the most luxurious and refined Chardonnay we can offer. Rich and lush on the palate with flavors of lemon custard and crème brulée collide with exceptional balance of acidity and minerality. Limited Availability.

Russian River Valley is the godfather of California Pinot Noir, and they’ve been growing wine grapes on Hop Kiln since the late 1800’s. It’s right in the sweet spot of the best Pinot properties. Normally only available in our tasting room, this wine has a distinct flavor profile of macerated cherries, raspberries, paprika and subtle oak toast. The silky texture and bright acidity on the finish are textbook Russian River and the 2014 will age beautifully (if you can wait).

Blending Cabernet Sauvignon from across our spectrum of incredible vineyard sources, this is a barrel selection cuvée that showcases both raw materials and gifted winemaking. Depth, concentration, color and waves of dark berries, cocoa powder and a dusting of sweet oak make for a showpiece Napa Cabernet from an outstanding vintage.

This Cabernet-dominate wine was designed to be a Bordeaux blend with pure Napa Valley pedigree. Utilizing vineyards such as Sunshine Valley Vineyard, we created a dense wine that has more diversity in its profile. We consider our Proprietary Red the intellectual offering of our current releases.

Our Chardonnay is as low-impact as they come in the cellar, naturally fermented, unfined, unfiltered and barely touched during its evolution. Six different clones add their own unique flavor harmonies, and we achieve further precision and balance by an 18-month sur-lie aging process in French oak. The result is an elegant yet opulent Chardonnay that calls to mind a classic Meursault with a California suntan.

Made exclusively in stainless steel tanks, this is the Chablis of our Chardonnay lineup. Fresh aromas of green apple and pear are followed by a crisp and clean palate-sensation with a strong backbone of acidity. Wine Club Members who have attended our Lobster Feasts know this is the perfect pairing for shellfish.