Single Vineyards
Alpha Omega farms a carefully selected group of single vineyards, including some of the most sought-after and historic Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc sites in Napa Valley. Employing traditional Old World, handcrafted winemaking techniques in combination with state-of-the-art New World technology – both in the vineyard and in the cellar – each Alpha Omega Single Vineyard wine makes a distinctive and dramatic statement about its grape and its terroir.
Cabernet Sauvignon Alvarez Vineyard Rutherford
Visible from the winery, this seven-acre vineyard on the rising slopes of the Mayacamas was originally planted by the Thomas family in 2003 and acquired by the Alvarez family in 2024. One of the few hillside vineyards on Rutherford Bench, the vineyard is broken up into seven different blocks that feature a variety of aspects, altitudes and slopes that limit yields and produce concentrated, ageworthy wines.
Cabernet Sauvignon Beckstoffer Bourn Vineyard St. Helena
Situated on hallowed terroir with Las Piedras and Dr. Crane Vineyards as neighbors, Beckstoffer Bourn Vineyard is part of a larger vineyard originally planted in 1872 by William Bowers Bourn II, owner of the Empire Gold Mine in California. The rocky, well drained valley floor soils here produce powerful, expressive Cabernet Sauvignon.
Cabernet Sauvignon Beckstoffer Dr. Crane St. Helena
Originally from Dutchess County in New York, Dr George Belden Crane came to the Napa Valley in 1853. In 1859 he purchased 300 acres on the south side of St. Helena and two years later, he planted one of the first vineyards in St. Helena, next to Sulphur Creek. Relatively flat, the proximity of the vineyard to Sulphur Creek provides a mixture of rocky loam soils. The vineyard has been in continuous production since 1862. Andy Beckstoffer acquired a significant part of the vineyard in 1997 and replanted it in 1998 to multiple clones of Cabernet Sauvignon, along with Petit Verdot and Cabernet Franc.
Cabernet Sauvignon Beckstoffer To Kalon Vineyard Oakville
Originally planted by Hamilton Crabb in the 1860’s, To Kalon, Greek for “the place of highest beauty” is one of the most historic, critically acclaimed vineyards in the Napa Valley. Surrounding Robert Mondavi Winery, the Beckstoffer To Kalon Vineyard is located next to Oakville Crossroad on a large alluvial fan that produces remarkable, full-bodied wines.
Cabernet Sauvignon Beckstoffer Vineyard Las Piedras St. Helena
Las Piedras (Spanish for little pebbles) acknowledges the rocky alluvial fan that this 25 acre vineyard sits on top of. Located on the very western edge of St. Helena, Las Piedras stretches up into the foothills of the Mayacamas Mountains. Las Piedras was originally planted by Swiss jeweler, Henry Amstutz in 1864, making it one of St. Helena’s first vineyards. Celebrated Wine grower Andy Beckstoffer made Las Piedras his first vineyard acquisition in 1983 and replanted the vineyard to a small handful of classic Cabernet Sauvignon clones that thrive in the well-drained soils here.
Cabernet Sauvignon Beckstoffer Vineyard Missouri Hopper Oakville
In 1877, Charley Hopper gifted 100 acres of land to his daughter Missouri that he had bought from George Yount and planted to grapes four years earlier. Later developed in the 1960’s as part of the renowned Vine Hill Vineyard, Missouri Hopper is located in the fertile southwest corner of Oakville AVA, known for richly textured, full-flavored Cabernet Sauvignon.
Cabernet Sauvignon Angel’s Vista Vineyard Napa Valley
Visible from the winery, Angel’s Vista is situated at 1,000 feet in the Vaca Mountains between Rutherford and Pritchard Hill with remarkable vistas of the valley floor and Lake Hennessey. Originally a cattle ranch, expertly farmed rows now run up and down steeply sloped hillsides with vines that thrive in the rocky soils and create ripe, superbly flavored wines.
Cabernet Sauvignon Paratus Vineyard Mount Veeder
Only a stone’s throw from Mayacamas Winery, Paratus Vineyard is virtually hidden in the forest at 1,500 feet in the southern reaches of Mt. Veeder AVA. Originally planted to Chardonnay in 1981, Paratus was magically transformed in 2001 into a dry farmed, Cabernet Sauvignon vineyard with steep terraces that produce low yields and structured, compelling wines.
Cabernet Sauvignon Sacrashe Vineyard Rutherford
The name “Sacrashe” combines the first three letters of the surnames of Lev Sacre, John Craig, and Dave Sherwin, fraternity brothers from UC Berkeley and Navy mates who developed the 32-acre vineyard in 1981. Set 800 feet above Auberge du Soleil in the Vaca Mountains, its rocky, volcanic ash soils and warm afternoon sun yield low crops of intensely flavored, richly structured grapes.
Cabernet Sauvignon Sleeping Lady Vineyard Yountville
Resting peacefully in the shadow of the Mayacamas Mountains, Sleeping Lady Vineyard is named for the silhouette of a sleeping lady that the lower ridge line makes against the taller Mayacamas ridgeline. Purchased by the Bettinelli family in 2013, this organically farmed vineyard in the southwest corner of the Yountville AVA produces layered, complex wines.
Chardonnay Stricker Vineyard Oak Knoll
Stricker Vineyard (formerly known as Drew Vineyard) traces its lineage back to George Drew, who originally purchased the property just west of the town of Napa in 1889 from the U.S. government. Renowned architect Larry Stricker acquired the property in 1986 and developed a 17-acre vineyard planted to historic clones of Chardonnay and Cabernet Sauvignon, before selling it to Alpha Omega in 2015. This dramatic terraced vineyard planted at altitudes of 1,000 to 1,500 feet in the Mount Veeder AVA, boasts steep inclines and rocky, well drained soils surrounded by tall redwoods which provide abundant shade and cooler temperatures.
Cabernet Sauvignon Sunshine Valley Vineyard Oak Knoll
Originally known as the Hillview Vineyard, Sunshine Valley Vineyard became a part of the single vineyard portfolio in 2012. Situated just north of the town of Napa along Highway 29 in the northwest corner of the Oak Knoll AVA, this part of Oak Knoll is dominated by the Dry Creek alluvial fan which features a variety of soil types, including gravel and volcanic based soils. This fifteen-acre vineyard lies in the shadow of the Mayacamas Mountains and is broken up into ten different blocks, planted to Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot.
Chardonnay Toyon Vineyard Carneros
Equally famous for its state-of-the-art equestrian facilities, Toyon Vineyard is part of an eighty-acre estate in Carneros originally developed by Biotech executive Ed Penhoet in 1998. The property was bought in 2020 by Danville businessman, Robert Bonavito who now farms 35 planted acres of Chardonnay and Pinot Noir next to the acclaimed Hyde Vineyard in the northeast corner of the Los Carneros AVA. Toyon Vineyard’s sloped hills, southwest exposures and loamy, sedimentary soils combined with Los Carneros’ cooler climate are a perfect match for Dijon Chardonnay Clones #76 and #96 planted in this vineyard.
Cabernet Sauvignon Tench Vineyard Oakville
Margaret Tench’s ties to the Napa Valley go back to the Gold Rush. Perfectly situated between Screaming Eagle and Rudd Estate in the shadow of the Vaca Mountains on the eastern edge of the Oakville appellation along the Silverado Trail, Tench Vineyard wines have exquisitely ripe, berry flavors and integrated tannins.