Single Vineyards
Alpha Omega farms a select group of single vineyards that include some of the most sought after and historic vineyards in the Napa Valley. Produced in small quantities, each of these wines make a distinctive, dramatic statement of grape and place.
Cabernet Sauvignon Alvarez Vineyard Rutherford
Tucked into the foothills of the Mayacamas Mountains adjacent to the famed Rutherford Bench, this seven-acre vineyard is planted exclusively with Cabernet Sauvignon and divided into 15 blocks that showcase a variety of steep slopes, aspects and alluvial, shallow soils which limits grape yields and makes age worthy wines.
Cabernet Sauvignon Beckstoffer Bourn Vineyard St. Helena
Situated on hallowed terroir with Las Piedras and Dr. Crane Vineyards as neighbors, Beckstoffer Bourn Vineyard is part of a larger vineyard originally planted in 1872 by William Bowers Bourn II, owner of the Empire Gold Mine in California. The rocky, well drained valley floor soils here produce powerful, expressive Cabernet Sauvignon.
Cabernet Sauvignon Beckstoffer To Kalon Vineyard Oakville
Originally planted by Hamilton Crabb in the 1860’s, To Kalon, Greek for “the place of highest beauty” is one of the most historic, critically acclaimed vineyards in the Napa Valley. Surrounding Robert Mondavi Winery, the Beckstoffer To Kalon Vineyard is located next to Oakville Crossroad on a large alluvial fan that produces remarkable, full-bodied wines.
Cabernet Sauvignon Beckstoffer Vineyard Missouri Hopper Oakville
In 1877, Charley Hopper gifted 100 acres of land to his daughter Missouri that he had bought from George Yount and planted to grapes four years earlier. Later developed in the 1960’s as part of the renowned Vine Hill Vineyard, Missouri Hopper is located in the fertile southwest corner of Oakville AVA, known for richly textured, full-flavored Cabernet Sauvignon.
Cabernet Sauvignon Angel’s Vista Vineyard Napa Valley
Visible from the winery, Angel’s Vista is situated at 1,000 feet in the Vaca Mountains between Rutherford and Pritchard Hill with remarkable vistas of the valley floor and Lake Hennessey. Originally a cattle ranch, expertly farmed rows now run up and down steeply sloped hillsides with vines that thrive in the rocky soils and create ripe, superbly flavored wines.
Cabernet Sauvignon Paratus Vineyard Mount Veeder
Only a stone’s throw from Mayacamas Winery, Paratus Vineyard is virtually hidden in the forest at 1,500 feet in the southern reaches of Mt. Veeder AVA. Originally planted to Chardonnay in 1981, Paratus was magically transformed in 2001 into a dry farmed, Cabernet Sauvignon vineyard with steep terraces that produce low yields and structured, compelling wines.
Cabernet Sauvignon Sacrashe Vineyard Rutherford
The name “Sacrashe” combines the first three letters of the surnames of Lev Sacre, John Craig, and Dave Sherwin, fraternity brothers from UC Berkeley and Navy mates who developed the 32-acre vineyard in 1981. Set 800 feet above Auberge du Soleil in the Vaca Mountains, its rocky, volcanic ash soils and warm afternoon sun yield low crops of intensely flavored, richly structured grapes.
Cabernet Sauvignon Sleeping Lady Vineyard Yountville
Resting peacefully in the shadow of the Mayacamas Mountains, Sleeping Lady Vineyard is named for the silhouette of a sleeping lady that the lower ridge line makes against the taller Mayacamas ridgeline. Purchased by the Bettinelli family in 2013, this organically farmed vineyard in the southwest corner of the Yountville AVA produces layered, complex wines.
Cabernet Sauvignon Tench Vineyard Oakville
Margaret Tench’s ties to the Napa Valley go back to the Gold Rush. Perfectly situated between Screaming Eagle and Rudd Estate in the shadow of the Vaca Mountains on the eastern edge of the Oakville appellation along the Silverado Trail, Tench Vineyard wines have exquisitely ripe, berry flavors and integrated tannins.