The 2021 vintage's ideal weather and lower yields created wines with intense aromatics and flavors, perfect for aging. Our Spring Mountain vineyards, reaching 2,200 feet, offer diverse volcanic and sedimentary soils that produce wines with unique regional character. This Cabernet Sauvignon displays fresh red and black berries, black plum skin, violets, dried herbs, sandalwood, and black soil, with concentrated dark fruits and a hint of mineral/gunpowder on the palate.