20th Anniversary Celebration
Baggett Ranch “Almost World Famous” BBQ
COW and HOG
June 27, 2026
Please join us as we celebrate Alpha Omega’s 20th anniversary with an unforgettable ranch-inspired feast honoring the heritage, craftsmanship, and friendships that have shaped our journey. Vintner and cattleman Robin Baggett will lead this spirited gathering bringing together two passions, exceptional wine and time-honored ranching traditions.
Begin the evening with a glass of Alpha Omega on the Fountain Terrace, then step into the celebration with a visit to the bespoke Bosworth Hat Bar, where fifth-generation hatter, Morgan Bosworth of Bosworth Western Hat Co. (est. 1911) will craft your custom western hat for the occasion.
As the sounds of “Gin and Boots” American bluegrass and funk-grass band fill the air, led by acclaimed musician Erik Yates of Hot Buttered Rum, wander through our Western Tiny Town, where curated wine stations and Fire Engine 29 offer distinctive libations crafted by Napa’s celebrated mixologists, and 3rd generation California firefighting family.
The experience culminates in a remarkable culinary showcase:
HOLY COW & HOG!
From Pasture to Pit: A Ranch Feast of COW & HOG.
Founded in 1872, Four Sixes Ranch (6666) reflects generations of Texas ranching heritage shaped by land, stewardship, and time-honored cattle breeding traditions. Today, under the ownership of Taylor Sheridan, co-creator of Yellowstone, this storied ranch continues its legacy through its exceptional Four Sixes (6666) Ranch Beef program. Its pasture raised cattle yield USDA Certified Prime and Choice cuts prized for their depth of flavor and exceptional tenderness, an authentic expression of the American West, rooted in the ranchlands of Texas.
Baggett Ranch (est. 1988), Vintner Robin Baggett’s love of ranching and breeding Angus cattle was inspired by his grandfather’s love of ranching in Salinas. An artist of smoking HOG, he selects pasture raised 10 month matured Heritage Berkshire Hogs, the “Wagyu of Pork”, slow-smoking it for 14 hours over fruitwood and hickory for a melt-in-your-mouth finish. In the spirit of true Southern hospitality, served straight from the flame, we present our traditional “Pig Pick’en” elevated to an art form.
Alongside other “almost famous” BBQ stations, seasonal garden offerings, and thoughtfully paired wines, this abundant open-air feast, is an elevated celebration of heritage, craftsmanship and stewardship.
Join us for an unforgettable evening of great wine, exceptional fare, and celebration honoring 20 years of Alpha Omega.
Date: Saturday, June 27, 2026
Time: 5:00 P.M. — 8:00 P.M.
Location: Alpha Omega
1155 Mee Lane @ Hwy 29
St. Helena, CA 94574
Rutherford AVA
Wine Club Ticket Price: $285 per person
General Ticket Price: $355 per person