AFAR Magazine named Alpha Omega one of Napa Valley’s best wineries for scenery. The estate’s landmark fountains, Mayacamas Mountain views, and sustainability story earned the recognition. Come experience it for yourself.
Alpha Omega earned recognition at Premiere Napa Valley 2022, with our 2020 Cabernet Sauvignon drawing praise as one of the standout wines of the auction. In a vintage shaped by fire and resilience, the result spoke for itself.
Alpha Omega founder Robin Baggett has been elected vice chair of the Land Trust of Napa County. His appointment reflects a lifelong commitment to protecting the landscapes that make Napa Valley’s great wines possible. It is stewardship in its most essential form.
Food & Wine named Alpha Omega one of the best Napa Valley wineries to visit, recognizing our single-vineyard Cabernets and the estate experience. Here is the story behind the recognition.
Consulting winemaker Andy Erickson discusses the old-world philosophy behind Alpha Omega’s most transparent, terroir-driven wines. The 2019 vintage provided a remarkable canvas. The results speak clearly of their origins.
Robin Baggett, proprietor of Alpha Omega Winery, has been named Chair of the Festival Napa Valley Board of Directors. His appointment reflects nearly a decade of dedicated service to performing arts education in the Napa Valley. It is one more expression of the Baggetts’ enduring commitment to the community they call home.
Andy Erickson has made wine at Harlan Estate, Screaming Eagle and Staglin Family Vineyards. He has built his own labels and a consulting practice that includes some of the most celebrated addresses in Napa Valley. In January 2021, he added Alpha Omega to that list. The partnership did not start with a contract. It started with a bottle of Cabernet Sauvignon from Oakville that the two winemaking teams made together, and the results were too good to walk away from.
Jeff Knowles built his career managing some of the world’s most celebrated luxury properties, including a hotel in Tuscany that Travel and Leisure voted number one in Europe in its first two years of operation. Then Alpha Omega brought him home to Napa Valley, where he grew up and first fell in love with wine. Two years after joining as Estate Manager, he has been named the winery’s first-ever Chief Operations Officer. Here is the story of how a luxury hotelier became the person raising the bar on hospitality at one of Napa’s most beloved wineries.
Henrik Poulsen and Jean Hoefliger made wine together for nearly 14 years. First at Newton Vineyard. Then at Alpha Omega, where the two of them helped build a brand new winery into one of Napa Valley’s most celebrated labels. In 2013, Poulsen left to lead winemaking at Acumen Wines. In April 2019, he came back. This is the story of a reunion six years in the making and what it means for every bottle that carries the Alpha Omega name.
There are 249 Master Sommeliers in the entire world. Bob Bath has been one of them since 1993, making him one of the first 25 in the United States to earn the title. He has consulted for The French Laundry, taught at the Culinary Institute of America and spent a decade as National Sales Manager for Shafer Vineyards. In November 2018, he brought all of that to the Alpha Omega Collective. Here is why Robin Baggett says the partnership was a natural fit.
Downtown Napa has become one of the most exciting wine destinations in California, and the Alpha Omega Collective is planting its flag right in the middle of it. Opening this winter at 1245 First Street, directly across from the Archer Hotel, the new tasting room will be the first place guests can experience Alpha Omega, Tolosa and Perinet side by side. Three wineries. Three regions. One address in the heart of Napa.
Only two wineries in the world operate it. Chateau Margaux in Bordeaux is one. Alpha Omega in Rutherford is the other. Meet Alien, the patented optical grape sorting robot that uses delta robotic technology and high-precision cameras to remove up to 400 unwanted pieces of material per minute from the sorting line. Winemaker Jean Hoefliger calls it the difference between Versace and J.C. Penney. Here is how it works and why it matters for every bottle that leaves the winery.
