Mother nature set the ideal stage, our winemaking team made it shine, and this wine is ready for the spotlight. Blending fruit from seven of our estate-farmed vineyards – ranging from the cool breezes of Coombsville through Oakville up to the high slopes of Spring Mountain – wines like this are why we’re known as Cabernet specialists. It’s a serious mouthful, a beautiful medley of depth and complexity.

The inaugural vintage of Alpha Omega Cabernet Sauvignon Rutherford would make André Tchelistcheff proud for it was this late, famed winemaker who said, “It takes Rutherford dust to grow great Cabernet.” Our winemakers blended Cabernet Sauvignon from historically significant and ultra-premium vineyards on the valley floor and hillside, each possessing a unique terroir, to make a wine that expresses the characteristics of the Rutherford appellation to perfection. 

Another reiteration of this original Bordeaux varietal that really thrives in Napa’s warm climate. The intense aromatics coupled with dense flavors once again show the charming side of this often over-looked grape. Although the planted acreage in Napa is somewhat scarce, our winemaking team has access to several plantings throughout the valley and were able to choose from several micro fermentations to masterly blend different expressions into a very balanced wine that underlines the juicy structure generally associated with Malbec.

Another reiteration of this original Bordeaux varietal that really thrives in Napa’s warm climate. The intense aromatics coupled with dense flavors once again show the charming side of this often over-looked grape. Although the planted acreage in Napa is somewhat scarce, our winemaking team has access to several plantings throughout the valley and were able to choose from several micro fermentations to masterly blend different expressions into a very balanced wine that underlines the juicy structure generally associated with Malbec.

Petit Verdot and Cabernet Franc, two Bordeaux varietals often used in small quantities in red blends, pair perfectly in our Petit Verdot & Cabernet Franc Napa Valley 2017. Framed by the very dense and structured Petit Verdot, a myriad of aromas in Cabernet Franc blend beautifully to create a multilayered wine of big proportions, yet still balanced. Fruit from the valley floor, hillside and mountain are featured in this winning combination, always a favorite for our Wine Club members and staff.

We pay homage to the Saint-Émilion region in Bordeaux with our Right Bank Napa Valley 2018. Our winemaking team delighted in blending this wine, which was made using a vast selection of different coopers, all French oak of course, with a range of toasting levels and sourced from various forests throughout the country. The final result is our version of the perfect match of Merlot and Cabernet Franc. 

Our Chardonnay is naturally fermented, unfined and unfiltered. The integration of six different clones of Chardonnay brings unique characteristics to this multifaceted wine. We achieve precision and balance by an 18 month aging process in French oak with constant stirring. The result is an elegant and finesse driven Chardonnay that embodies Meursault with a California accent.

Our Chardonnay is naturally fermented, unfined and unfiltered. The integration of six different clones of Chardonnay brings unique characteristics to this multifaceted wine. We achieve precision and balance by an 18-month aging process in French oak with constant stirring. The result is an elegant and finesse driven Chardonnay that embodies Meursault with a California accent.

A balance between Bordeaux-style Sauvignon Blanc, which is barrel fermented to give more of a mouth feel, and a New Zealand-style Sauvignon Blanc, which is crisp, fresh and expressive. Its complex and aromatic flavor profile features tropical fruit balanced with crisp acidity.