This Cabernet-dominate wine was designed to be a Bordeaux blend with pure Napa Valley pedigree. Utilizing some of the most sought after vineyards such as Beckstoffer To Kalon and Las Piedras, we created a dense wine that has more diversity in its profile. We consider our Proprietary Red the intellectual offering of our current releases.
Our Chardonnay is naturally fermented, unfined and unfiltered.The integration of six different clones of Chardonnay brings unique characteristics to this multifaceted wine. We achieve precision and balance by an 18 month aging process in French oak with constant stirring. The result is an elegant and finesse driven Chardonnay that embodies Meursault with a California accent.
Our Chardonnay is naturally fermented, unfined and unfiltered.The integration of six different clones of Chardonnay brings unique characteristics to this multifaceted wine. We achieve precision and balance by an 18 month aging process in French oak with constant stirring. The result is an elegant and finesse driven Chardonnay that embodies Meursault with a California accent.
As winemaker Jean Hoefliger’s interpretation of a Premier Cru from Chassagne-Montrachet, the Reserve Chardonnay 2013 is the most luxurious and refined Chardonnay we offer. This award-winning creation is rich and lush on the palate, boasting flavors of grapefruit and blood orange that collide with exceptional balance of acidity and minerality.
Located in the heart of the Carneros region, the Toyon Vineyard delivers some of the best Pinot Noir in Napa Valley. The perfect balance between ripeness and acidity is what makes this fruit so special. Aromas of lavender, rose, geranium and English candy are followed by dense flavors of raspberries, red cherries with undertones of orange peel and red currant. This is a brilliant option to pair with Filet Mignon, but we love this with just about anything.
Located in the heart of the Carneros region, Toyon Vineyard delivers some of the best Pinot Noir in Napa Valley. The perfect balance between ripeness and acidity is what makes this fruit so special. Aromas of cedar, roast beef, rose candy and violet are followed by dense flavors of fresh picked boysenberries and red cherries. This is a brilliant option to pair with sea bass, but we love this wine with just about anything.
Because Grenache is the secret ingredient in many popular American blends, Jean Hoefliger decided to make a wine he would be proud of regardless if he was on French or US soil. Cranberry and plum notes collide with undertones of grenadine, cigar and vanilla. Wild cherry flavors dance on the palate with mouth cleansing freshness and acidity. This inaugural release is Jean’s representation of a Châteauneuf-du-Pape from the Rhone Valley with a Northern California dialect.
