Introducing the 2022 Proprietary Red from Napa Valley's Oak Knoll District. This expertly crafted blend of 67% Cabernet Sauvignon, 25% Malbec, 5% Cabernet Franc, and 3% Petit Verdot captures the unique terroir of one of Napa’s cooler AVAs. Aged in French oak for 18 months, it boasts vibrant aromas of cassis, plum, and cherry, with a palate of ripe cherry, cassis, and subtle hints of oregano and cedar. A bold yet balanced wine, perfect for any occasion.
Alpha Omega Cabernet Sauvignon Napa Valley 2019 is crafted from handpicked grapes sourced from premium, sustainably farmed valley floor, hillside, and mountain vineyards, showcasing the depth and diversity of Napa Valley’s terroir in a beautifully balanced library vintage.
One of Alpha Omega’s signature wines since 2006, the blend of varieties in Proprietary Red changes each year based on the influences of Mother Nature. In 2022, the blend features Cabernet Sauvignon, Merlot and Malbec, along with Petit Verdot and Cabernet Franc hand crafted from mountain grown grapes on Spring Mountain
Wine Descriptors: Dark cherry, red currant, graham cracker, tabasco, sweet tobacco, fennel
Straddling the slopes of the Mayacamas behind the town of St. Helena, the vineyards of Spring Mountain feature a mix of sedimentary and volcanic soils that reach 2,200 feet in elevation and above the fog line where they bathe in morning sun.
Wine Descriptors: Black cherry, cassis, plum, blueberry, dark earth, coffee
The Coombsville AVA is named after Nathan Coombs, who came to the Napa Valley in 1845 purchased 80 acres of land and founded the city of Napa. East of the town of Napa in the southern flank of the Vaca Range, Coombsville is known for its rolling hills, gravelly, well drained loam soils planted primarily to high quality Cabernet Sauvignon.
Wine Descriptors: Dark cherry, raspberry, plum, cranberry, boysenberry, cocoa
Originally a water refueling stop for the railroad that connected Vallejo to Calistoga, Oakville has a winemaking legacy that dates to the 1850’s. Oakville’s warm days and cool nights are accented by deep, rich soils on the west side that transition to rockier, volcanic soils on the east side by Silverado Trail. Both are ideal for producing distinctive, high quality Cabernet Sauvignon.
